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OUR STORY

A flavour brought home to the Lakes

A jar of raspberry honey we discovered on our honeymoon stayed with us long after we came home. Back in Burneside, Cumbria, we began experimenting, and those first batches became The Lakes Infusion Co.

Chris and Kevin

Chris and Kevin smiling together on a boat during their honeymoon in Croatia
Dubrovnik Old Town and the Adriatic Sea viewed from the hillside

THE DISCOVERY

The flavour we couldn’t forget

On our honeymoon in Croatia in May 2025, we tasted raspberry honey for the first time. It was vivid, fragrant and unlike anything we had tried before, with a bright fruitiness and sweetness that felt beautifully balanced.

It was one of those unexpected discoveries that becomes part of the memory of a place. By the time we returned to Cumbria, we knew it was a flavour we wanted to explore.

Raspberry Infused Honey with raspberries and honey dripping from a wooden dipper
Ripe blackberries growing on a bramble
Ripe sloes growing on a blackthorn branch

THE ROOTS

The roots were already there

The flavour was new, but making and sharing food had always felt familiar.

Chris grew up in Windermere in the Lake District, where his parents ran Ivy Bank B&B. Family days out often meant picking blackberries, gathering sloes for gin or collecting crab apples for jelly. Ingredients came home with the family and became something to keep, serve or share. Growing up around hospitality also meant seeing, close up, the care and hard work behind a small business.

After more than ten years teaching English in Spain, Dubai and Peru, Chris met Kevin in Peru. Kevin ran his own interior design business there, bringing a creative eye and first-hand experience of building an independent business. We lived in Peru together for eight years before returning to the UK.

Between us, the roots of the business were already there: a love of flavour, an eye for design and an understanding of the work involved in creating something of your own.

May 2025

Discovered raspberry honey on our honeymoon in Croatia

November 2025

Launched at the Ambleside Christmas Lights switch-on

July 2026

Raspberry Infused Honey received one star at Great Taste

BRINGING IT HOME

From an idea to the first jar

Back in Burneside, we began with small batches, adjusting the ratios and tasting each version until the balance felt right. Raspberry Infused Honey came first. It was followed by more infused honeys, flavoured olive oils, balsamic vinegars, sugars and finishing salts.

Our first market was the Ambleside Christmas Lights switch-on in November 2025. It was the first time those jars had left the kitchen and met their customers, and the moment an experiment began to feel like a real business.

From the beginning, our aim has been simple: to create distinctive but balanced flavours that are as useful in the kitchen as they are enjoyable to taste.

The first Lakes Infusion Co. jars lined up on a Burneside kitchen counter
Small jars being filled and bottled by hand, viewed from above
Chris and Kevin behind their Lakes Infusion Co. market stall

THE PEOPLE

Made together in Cumbria

We work closely together, with each of us bringing something different to the business.​​

Chris

Develops the flavours and makes each small batch by hand.

Kevin

Brings his design experience to the brand, photography and social media.

Sue

Opened her Burneside kitchen to help us turn the idea into a business. The range is still made and bottled there by hand.

Great Taste 2026 one-star award badge

GREAT TASTE 2026

The first flavour comes full circle

Raspberry Infused Honey was our first product and remains our best seller. In 2026, less than a year after we began, it received one star at Great Taste following independent blind judging by the Guild of Fine Food.

The judges praised its colour and clarity, its “true raspberry flavour” and the balance between the fruit and honey. Seeing the flavour that started the business described as “simply delicious” made the recognition feel especially personal.

The award and the story behind it were featured in The Westmorland Gazette and Lancaster Guardian.

Taste the flavour that started it all

Our Raspberry Infused Honey combines smooth acacia honey with raspberries for a clear berry character and beautifully balanced sweetness. Drizzle it over waffles, yoghurt or ice cream, stir it into a hot drink, or enjoy it straight from the spoon.

It is the flavour that started the business, and the first product in our range to receive a Great Taste star.

Jar of The Lakes Infusion Co. Raspberry Infused Honey

Where you’ll find us

Markets remain one of our favourite parts of the business. They give us the chance to share the range, meet returning customers and hear how people are using our products at home.

Those conversations matter. Because we remain closely involved at every stage, feedback from customers can genuinely influence what we make next.

You’ll find us at markets and events across Cumbria and Lancashire, as well as through a growing number of independent stockists.

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