Our Story
Crafted in Burneside, inspired by the Lake District.
The Lakes Infusion Co. was born from a love of thoughtful food, slow craft, and the joy of sharing something truly special. Surrounded by the fells, rivers and woodlands, we craft our infusions in small batches, using nothing artificial — just honest flavours made with care.
Every recipe begins with carefully sourced ingredients and is developed to be drizzled, poured, and gifted. Whether it’s honey stirred into tea, oil over roast vegetables, or balsamic alongside ripe strawberries, we believe the little touches make all the difference.
How We Create
Small Batch Craft
Made in our Burneside kitchen, with patience and care.
Natural Ingredients
Carefully sourced, nothing artificial.
Inspired by Place
Flavours shaped by the seasons and wild hedgerows of the Lakes.
Meet Christopher
Founder and maker at The Lakes Infusion Co., Christopher has spent over a decade teaching languages before returning to his first love — food. From the quiet lanes of Burneside, he now crafts infusions inspired by the beauty and pace of the Lakes, sharing them with cooks, hosts, and gift-givers across the UK.