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When infusing honey with fruit, herbs, or spice, the choice of base honey matters far more than most people realise. Not all honeys behave in the same way, and when you’re infusing rather than simply sweetening, those differences become crucial. Flavour clarity, texture, appearance, and even how reliably an infusion performs over time are all shaped by the honey you start with. So what is  the best honey for infusions? The answer depends on what you’re trying to achieve, but

Raspberry honey is a term that can mean different things depending on how it is made. In this guide, we explain exactly what raspberry honey is, how it differs from raspberry-infused honey, what it tastes like, how it is used, and what is legal in the UK. Whether you are curious, buying as a gift, or simply want clarity, this article is designed to give clear, factual answers. What is raspberry honey? Raspberry honey is honey that carries a raspberry character, either through

Discover where to find The Lakes Infusion Co. this Christmas across the Lake District and Lancashire — from Ambleside to Morecambe.

Every jar and bottle from The Lakes Infusion Co.  begins in a small kitchen in Burneside, on the edge of the Lake District . It’s here that founder Christopher Clothier  brings together his love of flavour, family, and the place that has always inspired him. Christopher’s earliest food memories come from his family’s B&B in Windermere. Family days often ended with sticky fingers from blackberry picking, or hands full of sloes destined for homemade gin. Crab apples gathered fr

Delicately infused. Distinctly British. The drizzle of golden honey over warm bread. The pour of peppery olive oil over roast vegetables. The tang of aged balsamic on a summer salad. That’s the heart of The Lakes Infusion Co. Nestled between the wild fells and winding lanes of the Lake District, The Lakes Infusion Co. is a Cumbrian food producer specialising in artisan infused honey, small-batch olive oil, and gourmet balsamic vinegar. Born from a love of thoughtful food, slo