Every jar and bottle from The Lakes Infusion Co. begins in a small kitchen in Burneside, on the edge of the Lake District. It’s here that founder Christopher Clothier brings together his love of flavour, family, and the place that has always inspired him. Christopher’s earliest food memories come from his family’s B&B in Windermere. Family days often ended with sticky fingers from blackberry picking, or hands full of sloes destined for homemade gin. Crab apples gathered from

Delicately infused. Distinctly British. The drizzle of golden honey over warm bread. The pour of peppery olive oil over roast vegetables. The tang of aged balsamic on a summer salad. That’s the heart of The Lakes Infusion Co. Nestled between the wild fells and winding lanes of the Lake District, The Lakes Infusion Co. is a Cumbrian food producer specialising in artisan infused honey, small-batch olive oil, and gourmet balsamic vinegar. Born from a love of thoughtful food, slo