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Olive Oil
Explore flavoured olive oils made in small batches in the Lake District, including rosemary and garlic, chilli and bay leaf, and lemon and thyme. Use them for dipping, roasting, marinades, dressings and finishing pasta, vegetables, fish or meat. Choose a 250 ml bottle, try three flavours in a tasting trio, or select one of our olive-oil gift collections.
Explore flavoured olive oils made in small batches in the Lake District, including rosemary and garlic, chilli and bay leaf, and lemon and thyme. Use them for dipping, roasting, marinades, dressings and finishing pasta, vegetables, fish or meat. Choose a 250 ml bottle, try three flavours in a tasting trio, or select one of our olive-oil gift collections.…
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