Lemon & Thyme Oil – 250 ml
Bright lemon notes meet the gentle herbal fragrance of thyme in smooth extra virgin olive oil. Fresh and beautifully balanced, it brings a lively citrus lift to simple suppers and leisurely lunches.
Drizzle over grilled fish or chicken, toss through warm potatoes and vegetables, or whisk into a dressing for a colourful salad. It is lovely spooned over tomatoes and mozzarella, stirred through couscous or served with good bread for dipping.
Made in small batches in the Lake District, this is an easy favourite whenever a dish calls for a bright, fragrant finish.
Serving Suggestions
Toss through pasta or roasted vegetables.
Brush onto grilled fish or chicken before cooking.
Use as a base for salad dressings.
Drizzle over hummus or dips before serving.
Ingredients & Allergens
Ingredients: Extra virgin olive oil, lemon extract, thyme extract.
Allergens: None.
Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
Pairs beautifully with
Bring together bright citrus, gentle herbs and balsamic depth with one of these delicious partners:
Raspberry Infused Balsamic Vinegar
Whisk together for a fruity dressing for leafy salads, feta and fresh berries.
Garlic Infused Balsamic Vinegar
Combine for a bright, savoury dressing for roasted vegetables, or use as a marinade for chicken.
