The Kitchen Collection
A versatile trio of some of our favourite flavours for the kitchen.
Our bestselling Rosemary & Garlic is paired with Blackberry and Lemon Infused Balsamic Vinegars, giving you something savoury, something fruity and something bright. Roast, dip and drizzle with the oil, use Lemon balsamic to lift salads, fish and vegetables, and reach for Blackberry when you want deeper fruitiness with cheese, meats or rich sauces.
Includes:
Rosemary & Garlic, 250ml
Blackberry Infused Balsamic Vinegar, 250ml
Lemon Infused Balsamic Vinegar, 250ml
Presented in a Lakes Infusion Co. gift box, this useful trio is designed for cooks who enjoy having a few simple ways to add extra flavour to everyday food.
Ingredients & Allergens
Rosemary & Garlic – 250 ml: Extra virgin olive oil, garlic extract, rosemary extract. Allergens: None.
Blackberry Infused Balsamic Vinegar – 250 ml: Balsamic vinegar (wine vinegar, concentrated grape must), blackberry concentrate. Allergens: Contains sulphites.
Lemon Infused Balsamic Vinegar – 250 ml: Balsamic vinegar (wine vinegar, concentrated grape must), lemon concentrate. Allergens: Contains sulphites.
Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
