Greek Extra Virgin Olive Oil – 250 ml
Fresh, smooth and full of character.
Our single-origin Extra Virgin Olive Oil comes from a family-owned grove in southern Greece, where the olives are grown using certified regenerative farming practices.
Cold-extracted using mechanical methods, it has fresh notes of cut grass, crushed herbs and artichoke, followed by a gently peppery finish.
Perfect for dipping, dressing salads, finishing pasta and vegetables, or simply drizzling generously over good bread.
Selected and bottled in the Lake District.
Ingredients
Ingredients: Extra virgin olive oil.
Pairs beautifully with
Turn everyday dishes into something special with one of these delicious partners:
Mix together for a classic bread dip, or whisk into a simple dressing for tomatoes, mozzarella and fresh basil.
Garlic Infused Balsamic Vinegar
Combine for a savoury dressing for leafy salads, or drizzle over roasted vegetables and serve with crusty bread.
