Rosemary & Garlic – 250 ml
Rich garlic flavour and fragrant rosemary come together in smooth extra virgin olive oil. Deeply savoury and beautifully aromatic, it is made for golden roast potatoes, warm bread and generous plates of pasta.
Toss with vegetables before roasting, brush over focaccia or flatbreads, swirl through white beans or drizzle over a bowl of soup. For one of the simplest pleasures, pour a little into a dish and tear off a piece of good crusty bread.
Made in small batches in the Lake District, this is a comforting kitchen favourite for everyday suppers and meals worth lingering over.
Serving Suggestions
Roast potatoes or root vegetables for a fragrant finish.
Brush onto focaccia or flatbreads before baking.
Use as a base for pasta sauces or gravies.
Marinate lamb or chicken before cooking.
Ingredients & Allergens
Ingredients: Extra virgin olive oil, garlic extract, rosemary extract.
Allergens: None.
Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
Pairs beautifully with
Match the savoury herbs and mellow garlic with one of these delicious partners:
Blackberry Infused Balsamic Vinegar
Combine for a rich, fruity dressing for roasted beetroot and goat's cheese, or use in a marinade for grilled meats.
Chilli Infused Balsamic Vinegar
Mix together for a herby marinade with gentle heat, or drizzle over roasted peppers, courgettes and red onions.
