Balsamic Vinegar of Modena – 250 ml

Rich, rounded and beautifully balanced.
 
Made in Modena, Italy, from reduced grape must matured in oak barrels for at least three years, then blended with wine vinegar. The result is a full-flavoured balsamic with natural sweetness, gentle acidity and a lingering woody finish that works equally well as an everyday dressing or a finishing vinegar.
 
Drizzle over tomatoes and mozzarella, whisk into salad dressings and marinades, pair with hard or soft cheeses, add a splash to roasted vegetables and sauces, or reduce gently for a richer glaze. Its rounded character also makes it a useful partner for strawberries and other fresh fruit.
 
Selected and bottled in the Lake District.