Blackberry Infused Balsamic Vinegar – 250 ml
Smooth, mellow and full-bodied.
Our Blackberry Infused Balsamic Vinegar blends the depth of Italian balsamic with the dark, rounded fruitiness of blackberry. Rich without becoming heavy, it has enough natural sweetness to soften the vinegar’s acidity while keeping the savoury character that makes balsamic so useful in the kitchen.
Drizzle over grilled meats and roasted vegetables, whisk into autumnal salad dressings, add to gravies and pan sauces, or pair with goat’s cheese and other soft cheeses. It is also lovely with beetroot, mushrooms and roast squash, and a small splash can bring depth to slow-cooked dishes.
Made in small batches in the Lake District.
Serving Suggestions
Drizzle over grilled meats or barbecued vegetables.
Pair with goat’s cheese or soft brie on crostini.
Add depth to gravies and pan sauces.
Mix with olive oil for a classic bread dip.
Ingredients & Allergens
Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must), blackberry concentrate.
Allergens: Contains sulphites.
Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
Pairs beautifully with
Match the rich fruit flavour of our Blackberry Balsamic with one of these delicious partners:
Rosemary & Garlic Infused Olive Oil
Combine for a rich, herby marinade for grilled meats, or dress roasted beetroot and goat's cheese.
Whisk together for a fruity dressing for leafy salads and walnuts, or pour into a dish for dipping crusty bread.
