Chilli Infused Balsamic Vinegar – 250 ml
Bold, warming and beautifully rounded.
Our Chilli Infused Balsamic Vinegar combines smooth Italian balsamic with gently infused chilli for a balance of natural sweetness, acidity and lingering heat. The chilli builds rather than overwhelms, making this an easy bottle to use when you want a familiar balsamic character with an extra savoury kick.
Drizzle over roasted vegetables, pizza or grilled meats, whisk into dressings and marinades, add a splash to tomato-based pasta sauces, or use it to glaze sausages and roasted onions. It also pairs well with strong cheeses and can bring welcome contrast to sweeter vegetables such as squash or peppers.
Made in small batches in the Lake District.
Serving Suggestions
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Toss through roasted vegetables, especially squash, peppers, or tenderstem broccoli.
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Drizzle over grilled meats, halloumi, or charred corn for a gentle kick.
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Splash onto ripe tomatoes or avocado for instant depth and warmth.
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Add a spoonful to marinades or dressings to bring subtle heat and sweetness.
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Ingredients & Allergens
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Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must), honey, chilli flakes.
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Allergens: Contains sulphites.
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Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
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Reviews
This product is a complete 10/10 for me. I love balsamic but this one truly takes it to a new level. The spice from the chilli infused is the perfect level and addition to balsamic. I use it on salads, couscous and even pizzas. It’s an amazing product, so versatile and could be used in a range of recipes. Since buying my family have also become obsessed with this. My favourite pairing is a good loaf of sourdough to dip into oil and this balsamic. It is 100% my favourite balsamic vinegar ever.