Lemon Infused Balsamic Vinegar – 250 ml
Bright, zesty and refreshing.
Our Lemon Infused Balsamic Vinegar brings fresh citrus character to the natural sweetness and acidity of Italian balsamic. The lemon gives it a lively lift while the balsamic keeps the flavour rounded, making it particularly versatile with lighter dishes and fresh ingredients.
Whisk into salad dressings, drizzle over grilled or roasted vegetables, use with fish and seafood, stir through couscous and grain salads, or add a splash to marinades. It also works beautifully with tomatoes, mozzarella and leafy salads, and can be used sparingly to add a sweet-sharp citrus note to fruit or sparkling water.
Made in small batches in the Lake District.
Serving Suggestions
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Dress seafood or couscous salads for a citrusy lift.
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Splash over avocado toast or grain bowls.
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Mix into sparkling water for a refreshing spritz.
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Drizzle over roasted chicken or grilled vegetables.
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Ingredients & Allergens
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Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must), lemon concentrate.
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Allergens: Contains sulphites.
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Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
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