Lemon Infused Balsamic Vinegar – 250 ml
Bright, zesty and refreshing.
Our Lemon Infused Balsamic Vinegar brings fresh citrus character to the natural sweetness and acidity of Italian balsamic. The lemon gives it a lively lift while the balsamic keeps the flavour rounded, making it particularly versatile with lighter dishes and fresh ingredients.
Whisk into salad dressings, drizzle over grilled or roasted vegetables, use with fish and seafood, stir through couscous and grain salads, or add a splash to marinades. It also works beautifully with tomatoes, mozzarella and leafy salads, and can be used sparingly to add a sweet-sharp citrus note to fruit or sparkling water.
Made in small batches in the Lake District.
Serving Suggestions
Dress seafood or couscous salads for a citrusy lift.
Splash over avocado toast or grain bowls.
Mix into sparkling water for a refreshing spritz.
Drizzle over roasted chicken or grilled vegetables.
Ingredients & Allergens
Ingredients: Balsamic vinegar (wine vinegar, concentrated grape must), lemon concentrate.
Allergens: Contains sulphites.
Advisory: Prepared in a home kitchen where all 14 major allergens may be present.
Pairs beautifully with
Bring out the bright citrus notes of our Lemon Balsamic with one of these delicious partners:
Whisk together for a fresh dressing for couscous, leafy salads or grilled vegetables.
Chilli & Paprika Infused Olive Oil
Combine for a lively dressing with gentle heat, delicious over chickpea salads or charred peppers.
